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Course Information

Topics: Strategies in Biotechnology (EDU 643)

Term: 2011-2012 Summer Term

Faculty

Dr. Joyce S Natzke
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Rob Balza

Office Hours

  • Start Date: May 19 2015 10:30AM
  • End Date: May 19 2015 11:30AM
  • Single Date:
  • Weekly Days: Friday
  • Note:


Office Hours

  • Start Date: May 19 2015 12:30PM
  • End Date: May 19 2015 3:30PM
  • Single Date:
  • Weekly Days: Monday
  • Note:


Office Hours

  • Start Date: May 19 2015 10:30AM
  • End Date: May 19 2015 11:30AM
  • Single Date:
  • Weekly Days: Wednesday
  • Note:


Office Hours

  • Start Date: May 19 2015 12:30PM
  • End Date: May 19 2015 4:30PM
  • Single Date:
  • Weekly Days: Wednesday
  • Note:


Office Hours

  • Start Date: May 19 2015 10:30AM
  • End Date: May 19 2015 11:30AM
  • Single Date:
  • Weekly Days: Friday
  • Note:


Office Hours

  • Start Date: May 19 2015 12:30PM
  • End Date: May 19 2015 3:30PM
  • Single Date:
  • Weekly Days: Monday
  • Note:


Office Hours

  • Start Date: May 19 2015 10:30AM
  • End Date: May 19 2015 11:30AM
  • Single Date:
  • Weekly Days: Wednesday
  • Note:


Office Hours

  • Start Date: May 19 2015 12:30PM
  • End Date: May 19 2015 4:30PM
  • Single Date:
  • Weekly Days: Wednesday
  • Note:


Office Hours

  • Start Date: May 19 2015 10:30AM
  • End Date: May 19 2015 11:30AM
  • Single Date:
  • Weekly Days: Friday
  • Note:


Office Hours

  • Start Date: May 19 2015 12:30PM
  • End Date: May 19 2015 3:30PM
  • Single Date:
  • Weekly Days: Monday
  • Note:


Office Hours

  • Start Date: May 19 2015 10:30AM
  • End Date: May 19 2015 11:30AM
  • Single Date:
  • Weekly Days: Wednesday
  • Note:


Office Hours

  • Start Date: May 19 2015 12:30PM
  • End Date: May 19 2015 4:30PM
  • Single Date:
  • Weekly Days: Wednesday
  • Note:


Office phone: 414-443-8908

Cell phone: 414-405-7391

Office: Generac S135

Zoom: 824 226 2393

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Description

Study of microbiology, molecular biology, and genetics; this course provides a special emphasis on modern biological techniques that can be accomplished in the middle school and secondary level classroom.