BIO 333 01 - Biotechnology

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Course Information

Biotechnology (BIO 333)

Term: 2015-2016 Winter Term

Faculty

Rob Balza
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Office Hours

  • Start Date: May 19 2015 10:30AM
  • End Date: May 19 2015 11:30AM
  • Single Date:
  • Weekly Days: Friday
  • Note:


Office Hours

  • Start Date: May 19 2015 12:30PM
  • End Date: May 19 2015 3:30PM
  • Single Date:
  • Weekly Days: Monday
  • Note:


Office Hours

  • Start Date: May 19 2015 10:30AM
  • End Date: May 19 2015 11:30AM
  • Single Date:
  • Weekly Days: Wednesday
  • Note:


Office Hours

  • Start Date: May 19 2015 12:30PM
  • End Date: May 19 2015 4:30PM
  • Single Date:
  • Weekly Days: Wednesday
  • Note:


Office Hours

  • Start Date: May 19 2015 10:30AM
  • End Date: May 19 2015 11:30AM
  • Single Date:
  • Weekly Days: Friday
  • Note:


Office Hours

  • Start Date: May 19 2015 12:30PM
  • End Date: May 19 2015 3:30PM
  • Single Date:
  • Weekly Days: Monday
  • Note:


Office Hours

  • Start Date: May 19 2015 10:30AM
  • End Date: May 19 2015 11:30AM
  • Single Date:
  • Weekly Days: Wednesday
  • Note:


Office Hours

  • Start Date: May 19 2015 12:30PM
  • End Date: May 19 2015 4:30PM
  • Single Date:
  • Weekly Days: Wednesday
  • Note:


Office Hours

  • Start Date: May 19 2015 10:30AM
  • End Date: May 19 2015 11:30AM
  • Single Date:
  • Weekly Days: Friday
  • Note:


Office Hours

  • Start Date: May 19 2015 12:30PM
  • End Date: May 19 2015 3:30PM
  • Single Date:
  • Weekly Days: Monday
  • Note:


Office Hours

  • Start Date: May 19 2015 10:30AM
  • End Date: May 19 2015 11:30AM
  • Single Date:
  • Weekly Days: Wednesday
  • Note:


Office Hours

  • Start Date: May 19 2015 12:30PM
  • End Date: May 19 2015 4:30PM
  • Single Date:
  • Weekly Days: Wednesday
  • Note:


Office phone: 414-443-8908

Cell phone: 414-405-7391

Office: Generac S135

Zoom: 824 226 2393

Schedule

Mon-Tue-Wed-Thu-Fri, 8:15 AM - 12:15 PM (1/4/2016 - 1/19/2016) Location: WLC SC S251

Description

This course includes lectures, discussions, and laboratory experiences in biotechnology suitable for all majors (including students in the
Honors program). The potential benefits and hazards of microbial, agricultural, animal and human biotechnology will be discussed.
Special consideration will be given to ethical dilemmas raised by modern biotechnology. In the laboratory, successful students will
achieve proficiency in cell culture, cloning, genetic engineering, and transgenesis for commercial application.